3 Types of Plant Based Protein Ice Cream For Summer (GF/VEG)

It's the hottest time of year and nothing feels better than nice, cold ice cream on a sunny day. There are more and more vegan ice cream recipes out there but are they healthy or super easy to make? 

We have the solution! Below are our top 3 Plant-Based ice cream recipes that are also high in protein — an absolute MUST for this summer. Try them out and let us know what you think!

Choose a flavour:

How to Make 5-Minute Protein Ice Cream AURA Recipe Post

Raspberry

Serves 2

Ingredients

2 cups frozen raspberries
1 scoop (about 3 Tbsp) AURA Unflavoured Plant Based Protein Powder
1 tsp vanilla extract
1/3 to 1/2 cup unsweetened almond or oat milk
AURA Freeze-Dried Raspberries for topping (optional)

Directions

  1. In a blender, add the raspberries, protein powder, and vanilla extract.
  2. Blend, scraping down sides of bowl until raspberries have broken down into smaller pieces.
  3. Add 1/3 cup milk and pulse until smooth. If you’d like softer ice cream, add remaining milk and pulse to blend.
  4. Divide among bowls, top with freeze-dried raspberries and enjoy!

How to Make 5-Minute Protein Ice Cream AURA Recipe Post

Photo reference by beamingbaker

Tropical

Serves 4

Ingredients

1/2 cup frozen mango
1/2 cup frozen pineapple
1 scoop (about 3 Tbsp) AURA Unflavoured Plant Based Protein Powder
1 tsp vanilla extract
1/3 to 1/2 cup unsweetened almond or oat milk
A handful of fresh fruit for topping (optional)

Directions

  1. In a blender, add the frozen fruit, protein powder, and vanilla extract.
  2. Blend, scraping down sides of bowl until the mango and pineapple have broken down into smaller pieces.
  3. Add 1/3 cup milk and pulse until smooth. If you’d like softer ice cream, add remaining milk and pulse to blend.
  4. Divide among bowls, top with fresh fruit and enjoy!

How to Make 5-Minute Protein Ice Cream AURA Recipe Post

Photo reference by beamingbaker

Coconut Vanilla

Serves 6

Ingredients

1 14 oz can full-fat coconut milk
1 14 oz can full-fat coconut milk, separate the coconut cream from the water. (use just the cream)
5 tbsp maple syrup
2 tsp vanilla extract
1 scoop (about 3 tbsp) AURA Vanilla Plant Based Protein Powder Coconut flakes for topping (optional)

Directions

  1. Add everything to a blender and process until smooth and combined.
  2. Add the ice cream mixture to a freezer-safe container and place it in the freezer for 4–6 hours.
  3. Every hour or so you'll need to take out the ice cream and mix by hand until it's done.
  4. When you're ready take the ice cream out of the freezer. Leave to defrost slightly for about 15 minutes or once it is soft enough to scoop.
  5. Place in bowls, top with coconut flakes and enjoy! 


Sale

Unavailable

Sold Out