Danish Waffle Recipe

Our talented Jenna Lavassani from THENOURISHEDBLONDE

"The perfect protein-packed breakfast or post-workout option. Simple, delicious, quick and easy to make! Dairy and gluten-free."

Danish Waffle Recipe

Serves: 3 Eggo waffles or 1 Belgian waffle | Time: 15 minutes | Difficulty: Easy

What You Need For Danish Waffle Recipe

2 eggs
1 ripe banana, mashed
1 tbsp coconut oil, melted
1/4 tsp cinnamon
1 tsp baking powder

These are Some Topping Ideas

Nut butter — healthy fats, protein, fibre
Fresh berries   fibre, antioxidants
Coconut chips — healthy fats, fibre
Hemp hearts — protein, omega-3’s, key minerals
Pure maple syrup — natural sweetener
Berry syrup   natural sweetener

How To

  1. Preheat waffle iron and grease lightly with coconut oil or preferred oil of choice.
  2. Mash the banana in a medium-sized mixing bowl and beat in the eggs and melted coconut oil.
  3. Add in the rest of the ingredients and mix everything together until well combined. If your batter is too thick, add tbsp amounts of almond milk at a time until you reach your desired consistency — not too thick, not too runny.
  4. Pour 1/4 cup amounts of waffle batter onto iron and cook for 1 to 2 minutes, keeping an eye. Depending on the size of your waffle iron, you may need to add more than 1/4 cup of batter.


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