"The perfect protein-packed breakfast or post-workout option. Simple, delicious, quick and easy to make! Dairy and gluten-free."
Serves: 3 Eggo waffles or 1 Belgian waffle | Time: 15 minutes | Difficulty: Easy
What You Need For Danish Waffle Recipe
1 ripe banana, mashed
1 tbsp coconut oil, melted
1/4 tsp cinnamon
1 tsp baking powder
These are Some Topping Ideas
Nut butter — healthy fats, protein, fibre
Fresh berries — fibre, antioxidants
Coconut chips — healthy fats, fibre
Hemp hearts — protein, omega-3’s, key minerals
Pure maple syrup — natural sweetener
Berry syrup — natural sweetener
- Preheat waffle iron and grease lightly with coconut oil or preferred oil of choice.
- Mash the banana in a medium-sized mixing bowl and beat in the eggs and melted coconut oil.
- Add in the rest of the ingredients and mix everything together until well combined. If your batter is too thick, add tbsp amounts of almond milk at a time until you reach your desired consistency — not too thick, not too runny.
- Pour 1/4 cup amounts of waffle batter onto iron and cook for 1 to 2 minutes, keeping an eye. Depending on the size of your waffle iron, you may need to add more than 1/4 cup of batter.