It’s January and health goals are in full swing! We believe finding healthy replacements for your fave treats is the 🔑 to staying on track.

Save this for your weekend baking / healthy treat prep!

Photo credit and recipe from our friend Celine, My Momentum.

These are great for a on-the-go treat to satisfy that sweet craving!



1.5 cups flour of choice
1/2 cup organic cane/coconut or monk fruit sugar
2 tsp baking powder
2 tsp baking soda
14 tsp salt
2 tsp cinnamon
14 tsp ground nutmeg
14 cups apple cider
1 tsp apple cider vinegar
13 cup apple sauce
14 cup vegan butter, melted (can sub melted coconut oil or vegetable oil)
1 tsp vanilla extract


    1. Preheat the oven to 400° F and spray a donut pan with cooking spray.
    2. Mix the dry ingredients together in a bowl.
    3. Mix the wet ingredients together in a separate bowl.
    4. Pour the wet ingredients into the dry and mix just until combined. Do not overmix. (It’s okay if theres a few small clumps in the batter. It doesn’t need to be completely smooth.) 
    5. Using a piping bag, (or a large ziplock bag with the corner cut out) pipe the dough into the donut moulds filling 3/4 of the way.
    6. Bake for 9—11 minutes or until a toothpick comes out clean.
    7. To coat the donuts, mix the sugar and cinnamon together in a ziplock bag. Lightly coat each donut with a little melted butter or coconut oil and then place each donut in the bag and shake it around until it’s covered.



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