Botany – Vegan Collagen Booster- FALL PROMO 18% OFF
Estimated Domestic Delivery:Nov 30 - Dec 04
Free Shipping & Returns: Free Delivery on any orders over $49 for Canada and United States Customers, automatically calculated at checkout.
A unique, vegan-friendly blend of amino acids, which helps the body produce more collagen by supporting our natural collagen synthesis process. Benefits of increased collagen production include stronger hair, nails and reduction of fine lines as well as healthy joints
Restore your beauty with the new vegan collagen booster!
Help your body to restore your skin’s hydration and youthfulness all while helping to build lean muscle, alleviate joint pain and maintain bone health. Botany is the vegan collagen product booster of your dreams!
How to Use
Mix it with water, sparkling water, blending with fruit and veggie smoothies or other cold beverages or juices. We don't recommend using this product with warm beverages. Stir 1 tbsp. of Botany into your favourite hot or cold beverage. Add it to smoothies and baked goods for a protein boost too!
Free Delivery on any orders over $49 for Canada and United States Customers, automatically calculated at checkout. Contact us if you encounter any issues regarding your order at email@example.com.
• 100% Canadian
• Easy to mix
• Free of Artificial Sweetener & Flavour
• Available in two delicious flavours
Botany contains building blocks of collagen (amino acids). Boosts the body’s natural collagen production (amino acids). This helps maintain lean muscle and maintains good health when paired with a healthy diet and exercise.
Amino Acetic Acid (Glycine, Glycine Max-Seed), L-Isoleucine ( L-Isoleucine, Zea Mays-Seed), L-Leucine (L-Leucine, Zea Mays-Seed), L-Lysine (L-Lysine, Lysine), L-Proline (L-Proline, Glycine Max- Seed), L-Valine (L-Valine, Zea Mays Seed)
Cherry Flavour, Lime Flavour, Waterlemon Flavour, Citric Acid, Ascorbic Acid and Stevia Extract.
Check out our recipes section for inspiration, or tag your favourite creation on social for a chance to be featured!
What is Collagen?
Collagen is the most abundant protein in the body. It is a component of your hair, skin, nails and connective tissues. It has become increasingly known for its beauty benefits and can help play a role in keeping skin youthful and glowing. Typically, the collagen molecule is too large to be absorbed by the body. Breaking the molecule into smaller pieces makes collagen more bioavailable. These smaller pieces are called peptides. Our collagen peptides are easy for the body to absorb and get right to work improving the look of fine lines, strengthening and increasing the growth rate of hair and nails.
Is AURA’s Botany a clean–label product?
Yes! We don’t add any artificial sugars, flavours, colours or preservatives.
Is Botany Vegan?
Collagen is a protein. Proteins are made up of amino acids. While supplementing with collagen is possible, all current products on the market use ingredients sourced from animal products. Botany provides a specific blend of amino acids to boost the natural process of collagen production in the body sourced from vegan-friendly options.
How do I use my Botany?
Stir 1 tbsp. of Botany into your favourite hot or cold beverage. Add it to smoothies and baked goods for a protein boost too!
Why is there no scoop in my Botany Vegan Collagen?
A serving of AURA Botany is the same as a teaspoon, which most people have handy in the kitchen. This also reduces the amount of plastic waste with each bottle of the product.
What is the inspiration behind the two flavours?
Watermelon is known as the “iconic fruit of summer”. Cherries are one of life’s tiny treasures, paired with a slight hint of vibrant and zesty lime, this combination is the perfect addition to your water, sparkling water.
Where do I store my Vegan Collagen?
A cool place away from sunlight and moisture is the best place to keep your collagen fresh.
Is Vegan Collagen safe while I am pregnant or breastfeeding?
We always recommend that you talk to your health care practitioner when you are expecting or breastfeeding because nutritional requirements vary.