Coconut Chia Pudding Recipe

Coconut Chia Pudding Recipe

We elevated this pudding with collagen, and a winning combo of delicious fruit; we used mango, pineapple, cherries, and raspberries.

1 1/2 cups coconut milk 
1/2 cup chia seeds
1-2 tbsp maple syrup (more or less to taste)
1 tsp vanilla extract
1 scoop AURA™ Collagen Generator
Handful coconut clusters (Costco carries some amazing stuff)
Fruit of choice (or eat plain)

How to make:
To a mixing bowl add collagen, milk, chia seeds, maple syrup, and vanilla. Whisk to combine. Cover and refrigerate overnight (or at least 4–6 hours). The chia pudding should be thick and creamy. If not, add more chia seeds, stir, and refrigerate for another hour or so.

Layer with fresh fruit, a delicious jam or compote.



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